Home Products wine red dry "saperavi" qvevri 2019

wine red dry "saperavi" qvevri 2019

Contact information

Sector
Food & Beverage

Subsector
Wine

Description

Wine is made from the bio grape "saperavi" from Akhasheni micro zone, Kakheti Region.
Wine is made according to Kakhetian traditional technology, fermented and long macereted on skin and stem contact for 24 days and aged for 11 months in Qvevri. Wine was matured on 14-16° celsius temperature and is Unfined and Unfiltred, Red Dry. alk 15% vol. 750 ml.

Nace code: C11.0.2

Certificates: Georgia Agriculture "caucascert" Ltd GE -- BIO - 117

Awards: has been judged in the international qvevri wine competition and has been awarded with bronze medal in 2020

79 Chavchavadze str; Akhmeta, Georgia
599499020
levanismarani@gmail.com

Contact person 1
Levan Gogoladze | Director
599499020
levanismarani@gmail.com

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Wine is made from the bio grape "saperavi" from Akhasheni micro zone, Kakheti Region. Wine is made according to Kakhetian traditional technology, fermented and long macereted on skin and stem contact for 24 days and aged for 11 months in Qvevri. Wine was matured on 14-16° celsius temperature and is Unfined and Unfiltred, Red Dry. alk 15% vol. 750 ml." data-fancybox="gallery" >

Wine is made from the bio grape "rkatsiteli" from village Alaverdi, Kakheti Region. Wine is made according to Kakhetian traditional technology, fermented and long macereted on skin and stem contact for 6 months and aged for 5 months in Qvevri. Wine was matured on 14-16° celsius temperature and is Unfined and Unfiltred, Dry Amber. alk 14% vol. 750 ml." data-fancybox="gallery" >

Wine is made from the bio grape "kakhuri mtsvane" from village Alaverdi, Kakheti Region. Wine is made according to Kakhetian traditional technology, fermented and long macereted on skin and stem contact for 6 months and aged for 5 months in Qvevri. Wine was matured on 14-16° celsius temperature and is Unfined and Unfiltred, Dry Amber. alk 13,5% vol. 750 ml." data-fancybox="gallery" >

Wine is made from the bio grape "rkatsiteli" from village Alaverdi, Kakheti Region. Wine is made according to Kakhetian traditional technology, fermented and long macereted on skin and stem contact for 6 months and aged for 5 months in Qvevri. Wine was matured on 14-16° celsius temperature and is Unfined and Unfiltred, Dry Amber. alk 14,5% vol. 750 ml." data-fancybox="gallery" >

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