KHVANCHKARA
This appellation controlled semi-sweet red wine “Khvanchkara” is made from the Mujuretuli and Alexandrouli grape types grown in the Khvanchkara specific viticulture district of Racha. Distinguished by a dark-ruby color, a well-developed varietal aroma and a velvety taste with a raspberry flavor. There is a great balance between a prolonged ending with lively acidity and natural sweet, fruity aftertaste. We recommend this wine as an aperitif, as well as with fruits, sweets, nuts, and deserts. Storage temperature: 10-12°C