This spice not only improves taste and aroma but also gives the dish a beautiful color. Saffron is used in baking and desserts like ice cream, creams, jelly to improve the taste characteristics. It is also used in meat and fish dishes, risotto and soups. Coloring property is used in cheese production , beverages and oil. Important: use this spice in very small quantities because it can spoil the taste of other ingredients. Ingredients: Imeretian saffron, Cilantro, Utsho-suneli (Blue fenugreek)