Our hazelnut meal displays an impressive nutty flavor, is a remarkable alternative to wheat flour, can be used in place of traditional breading, and introduces new dimension to your favorite recipes.

Origin: Georgia
Size: 0-2 mm
Color: Light yellow – middle brown
Consistency: Free flowing
Odor: Typical for hazelnut kernels, light roasted smell
Taste: Typical for hazelnut kernels, light roasted flavor
Moisture: Max. 2 % (adjusted to suit customer specifications)
Fat content: Ca. 55-65%
Calibration: Max. 5% > caliber 0-2 mm (min. 95 %)
Aflatoxin B1: Max. 5 ppb
Total aflatoxin - B1+B2+G1+G2: Max. 10 ppb
Packaging: Vacuum-bag, with or without cardboard
Unit: 2x 10/ 20 / 25 kg net
Storage: Store in a clean, dry, and cool location below 10°C